N.01€9.50手工雞麵
Hand-pulled Chicken Noodles
Bestseller · Wolt
Est. Paphos · Since day one
A late-night
kitchen
in Paphos.
Hand-pulled noodles. Sushi cut to order. A copper wok breathing fire until eleven. No shortcuts, no freezer — just the food we grew up eating, cooked from zero every service.
Kitchen open now · Closes 22:30
N
04 · Tonight's Pass
Full menu →What's firing tonight.
N.01€9.50N.02€12.50黑豆牛肉
Wok-Fired Beef · Black Bean
The signature
N.03€22.00壽司拼盤
Sushi Platter · Omakase
Cut to order
N.04€8.90叉燒包
Steamed Pork Belly Bao
3 pieces
N.05€11.50豚骨拉麵
Ramen · Slow Pork Broth
Broth simmered 14h
← swipe · drag · scroll →
— On the flame
"The wok remembers everything. Every service, every guest, every mistake we don't repeat."
Chef Lin
Head of the kitchen
02 · The RitualThree crafts,
Three crafts,
one room.
We don't do fusion. We do the three things we love, done right — every plate, every night.
01
The Wok
Cast-iron, seasoned by years. That smoky signature you can't fake.
02
The Dough
Noodles pulled by hand every morning. Flour, water, salt, patience.
03
The Counter
Fish from the harbour, rice with red vinegar, wasabi ground fresh.
03 · The Room
Small. Warm. Loud in the good way.
Twelve tables, an open pass, and a sushi counter at the back. Come with two, come with ten — we'll pull a table together.
05 · Find usCome by, or
Come by, or
have it sent.
Walk-ins welcome — but a table booked ahead means your bao lands the moment you sit down.
Nomi & Bao · Paphos
#2026
- Address12 Harbour Lane, Old Town, Paphos
- Reservations+00 000 000 000
- Hours
- Monday – Thursday12:00 – 22:30
- Friday – Saturday12:00 – 23:30
- Sunday13:00 – 22:00
· Thank you · 謝謝 · Efharisto ·